March 2020 "Food" Technical Competition:
Merits and Golds
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KEY: Junior = 1, 2, and 3 star. Senior = 4 and 5 star
GREY BLOCK = Merit (13-15)
NO BLOCK = Gold (10-12)
-5-TC-Steamy Sausages Veg and Gravy-Bertie-Price-
-5-TC-Rustic Cheese Board-Maxi-Holder-
-5-TC-My milkshake brings all the boys to the yard-Roger-Fanner-
-5-TC-Ingredients-Rob-Hart-
-5-TC-Golden Cupcakes with Meringe Filling-Bertie-Price-
-5-TC-Festive cupcakes-Des-van Tonder-
-5-TC-Falling sugar-Des-van Tonder-
-5-TC-Duzi Mudslide-Maxi-Holder-
-5-TC-Deep Pink-Roger-Fanner-
-5-TC-Chocolate decadence-Des-van Tonder-
-5-TC-Choc Mint Meringe-Bertie-Price-
-5-TC-Bobotie For Dinner-Maxi-Holder-
-4-TC-Little quiche and salad-Ronelle-van den Heever-
-4-TC-A taste of pie-Ronelle-van den Heever-
-3-TC-Something Sweet-Erik-Bosman-
-3-TC-I-Scream for Ice Cream-Erik-Bosman-
-3-TC-birthday breakfast-Liesl-Couperthwaite-
-2-TC-Red Pepper-Tracey-Rhodes-
-2-TC-Fruit and nuts-Tracey-Rhodes-
-1-TC-Tomato and Mint-Charlene-Boggs-
-1-TC-Smokin Hot GnT-Michaella-Kossmann-
-1-TC-Shake It Up-Michaella-Kossmann-
-1-TC-Halved Tomato-Charlene-Boggs-